Pickled Red Cabbage
I bought a red cabbage recently to make coleslaw and never did so rather than waste it, pickled red cabbage it shall become. I love pickled red cabbage, it being … Continue reading
Apple, Pear & Plum Chutney
We’re quite lucky to have a lovely pear tree in our garden. I bought it some years ago now in Lidl for what was next to nothing but stupidly never … Continue reading
Speedy Spicy Caramelised Red Onion and Chilli Chutney
Following on from the Caramelised Onion Chutney that I recently made, I decided to give it another go but this time using red onions. The first batch was absolutely fine … Continue reading
Caramelised Onion Chutney and why I’d like to go back to the beginning!
Its not that’s its bad but I would have been a bit more careful if you know what I mean. And of course, given my previous experience making jams, I … Continue reading
Trine Hahnemann’s Christmas Chutney
Inspired by a fellow foodie blogger who has already prepared a festival of mincemeat for her friends this Christmas, I decided to make some chutney for mine and so, Monday … Continue reading
When Your Sugar Thermometer isn’t working … BASH IT!
This is a bit of a long story and I’ll get to the bashing bit near the end {have to draw you in, don’t I?}. We’d collected our first and … Continue reading
Salt, Pepper and a Dollop of Cream 