Chicken Liver Pâté – The Best I’ve Made So Far!
I love chicken liver pâté! I love a smooth rich pâté, spread thickly onto toast, crackers, even direct from the knife! I could eat it ’til the cows come home! … Continue reading
February 18, 2013 · 4 Comments
Roasted Root Veg and Chili Soup {with tips for the best Roast Chicken ever!!!}
There’s one thing I like and that’s lazy Sundays of doing absolutely nothing other than going for a walk, drinking coffee and reading the newspapers. This Sunday found me with … Continue reading
February 12, 2013 · 2 Comments
Review: Ripailles by Stéphane Reynaud {plus a Smoked Salmon Omelette}
Yesterday I took delivery of some new cookbooks! Like a child, I spent the day pouring through them instead of ironing. No contest there! One of them is Ripailles by … Continue reading
February 7, 2013 · 2 Comments
Salt, Pepper and a Dollop of Cream 