Stuffed Aubergine with Lamb and Pine Nuts
I was quite delighted when I recently received a copy of Yotam Ottolenghi and Sami Tamimi’s Jerusalem as a present for my birthday as I’m completely taken with it. For … Continue reading
September 17, 2013 · 5 Comments
Recipe Review: Pot Roasted Chicken with Olives and Tomatoes
I love when I get my hands on a new cookbook to see what recipes jump out at me and there were so many in Françoise Bernard’s La Cuisine: Everyday … Continue reading
September 5, 2013 · 4 Comments
Salt, Pepper and a Dollop of Cream 