Wine Review: Jean Foillard Morgon “Côte du Py” 2010
For those of you who like wine and are based in New York, my cousin Mark who trained in wine with the WSET and the American Sommelier Association has a … Continue reading
March 19, 2013 · Leave a comment
A Simple Farmer’s Soup
Hubby was working from home and I had quite a few jobs to do myself meaning that I had very little time to pull lunch together. So on the menu … Continue reading
March 12, 2013 · Leave a comment
The Quest for the Perfect Madeleine
I’ve always liked the look of madeleines. The distinctive shell shaped sponge is so appealing that ever since I saw them in my first cookbook, I’ve meant to give them … Continue reading
March 5, 2013 · 4 Comments
Salt, Pepper and a Dollop of Cream 