A Taste for all Things Italian starting with Black Olive Tapenade
Last year I went through a bit of a French thing, buying up cookery books that would teach me the essence of French cuisine. This year, I’ve the Italian bug … Continue reading
April 27, 2014 · Leave a comment
A Lesson in Bread Baking
Why is making bread such a challenge? I’ve made those pre-packed versions which have worked out fine 99% of the time but add yeast to the mix and that’s where … Continue reading
April 14, 2014 · 2 Comments
Salt, Pepper and a Dollop of Cream 